Made from food-grade 304 stainless steel, this cutting board is built to last. Antibacterial by nature, it resists rust, stains, and odors — and cleans up in seconds. Whether you're prepping a weeknight dinner or rolling out pastry dough, this board handles it all without slipping or warping.
Key Features
Antibacterial & Hygienic – 304 stainless steel resists bacteria buildup. No lingering smells or stains like wood or plastic boards.
Non-Slip & Stable – Stays firmly in place during cutting. Won't scratch marble or stone countertops.
Multi-Purpose – Ideal for slicing meat, vegetables, and bread; kneading dough; rolling pastry; and serving cheese or charcuterie.
Heat-Resistant & Warp-Proof – Doubles as a baking mat. Thickened 1.5mm construction holds its shape under pressure.
Easy to Clean – Hand wash with soap and water or wipe clean in seconds. Vertical storage saves counter space.
Specifications
Material: Food-grade 304 stainless steel
Thickness: 1.5mm
Available Sizes: 30×40cm, 40×50cm, 40×60cm (standard and Z-shape)
